For over 25 years, Diane Vezza has created visuals for advertising, public relations, packaging, books, television, videos, restaurants, and supermarkets. In addition, she creates recipes, presents television demos, prepares food satellite media tours, judges recipe contests, films TV commercials and contributes to many cookbooks and magazines. She has authored 2 cookbooks - Passport on a Plate (Simon and Schuster) and The Perfect Potato (Villard Books).
Diane is a graduate of the College of St Elizabeth with a BS in Foods and Nutrition. She has an MBA from Adelphi University. She began her career as Assistant Food Editor at Good Housekeeping Magazine combining her food and nutrition background with her love of culinary arts. She has been freelancing since 1985.
She has worked with culinary stars such as Carla Hall, Amanda Freitag, Tim Love, Florence Henderson, Sheila Lukins, Rose Levy Beranbaum, Clinton Kelly, Lisa Lillien, and Duff Goldman. She has styled cookbooks such as The Southbeach Diet Cookbooks, The Biggest Loser Cookbooks, The Range of Viking Cookbook, Morgan Freeman and Friends, Better Crocker Country Favorites, and Eat This, Not That! Series.
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Diane brings her vast experience and expertise to all of her projects and clients!
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