Italian Cherry Ice
- 1/4 cup granulated sugar
- 1/4 cup water
- 3 cup cherry, pomegranate or grape juice
- 1 Tbsp lime juice
In a small saucepan over high heat, heat sugar and water to boiling. Reduce heat to low; simmer 2 minutes until sugar is completely dissolved.
In a large shallow baking dish, stir cherry juice, sugar mixture and lime juice until mixed. Cover and freeze 30 minutes. Stir the mixture with a fork, then freeze until firm, at least 2 to 3 hours.
to serve, spoon or scrape ice into paper cups. Serve immediately.